Editorials

Health benefits of curry leaves

By August 11, 2017 No Comments

Kadi patta or curry leaves is a staple in Indian dishes.

Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your

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